Chawamushi

Heahz Chawamushi

INGREDIENTS (Serves 2) Yield 1 cup

1 Nos Eggs

1/2 Cup Water

2 Tbsp Mirin

1 Tsp Soy sauce

1 nos Brown Button Mushroom, sliced

2 slice Japanese Fish Cake

1 Tbsp Chopped Chives

1 Pinch Salt

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1. First, beat the eggs till evenly. Add in, water, mirin, soy sauce and salt into the egg and mix evenly.

2. Once done, get ready 2 glass cups (or any small bowl). Place mushroom and fishcake into each cup. Pour in the egg mixture thru a sieve into the cups (Remove any impurities and bubbles).

3. Place the cups into the steamer and steam for 10 mins. (**To check whether the chawamushi is done, poke a knife into the egg and take out. if it is clean, the chawamushi is done. If not, steam for another 5 mintues.**)

4. Once done, add 1/2 tsp soy sauce on the chawamushi and garnish with chopped Chives.