1nos unripe papaya(1kg)
1nos Cucumber
3nos Big Lime, juiced
2nos Garlic. sliced
2nos Red eye chili, smashed
5tbsp Peanut, crushed
3tbsp coconut sugar
1/2tsp Salt
5tbsp Fish sauce
1 handful Coriander leaves
20gm Dried shrimp, deep fried
Method:
Deskin the papaya and cut papaya into half. dig out the seeds then shred the fruit with a mandoline. Do the same as the cucumber. Put the papaya and cucumber into fridge.
In a bowl, mix in the fush sauce, sugar, salt, lime juice and 2 tbsp water. stir till sugar have melt. Taste. The sauce should be sour and sweet. Next add in garlic, 2 tbsp of peanut and chilli.
Pour the dressing unto the salad. Toss. Garnish with peanuts, dried shrimp and coriander.