Sunday, March 8, 2009

Fruit Salad with Plum dressing



Ingredients:

300gm Red/black grapes, halves
300gm Green grapes, halves
200gm Mini plum tomatoes, halves
150gm Cashew nuts/other nuts, toasted
50gm White Sesame seeds, toasted
5tbsp Plum Sauce
Fresh squeezed Lime Juice
Sprigs Mint leaves
3tbsp
Water

Preparations:

Plum dressing:
In a mixing bowl, mix in plum sauce and water. Slowly add in lime juice. Adjust accordingly to the sourness you want to achieve. Chill in fridge.

Salad:
Ensure all your fruits are cold before putting in a large mixing bowl. Add in plum dressing, sesame seeds and cashew nuts. toss evenly. Garnish with mint leaves.

**Note: do not add in nuts prior to serving as they will turn out to be soggy and lose it's crunchiness if leave in salad for too long.


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